The Romanian Easter Cooking Series (2) Pască
Difficulty: Easy to medium Estimated cooking/prep time: 1-1.5hrs (with 12h overnight rest) Cuisine: Romanian The second experiment we tried this Easter was to cook a traditional Romanian Easter desert, which is called ‘Pască’ – even the name resembles the Romanian word for Easter, which is ‘Paște’. This is a...
The Romanian Easter Cooking Series (1) Mici/Mititei
Difficulty: Medium (prep) – Hard (cooking) Estimated cooking/prep time: 30-45min (but 12h overnight rest) Cuisine: Romanian This Easter we decided to be a little adventurous with our cooking, and try two very classic Romanian dishes. The first one is a top 5 most famous Romanian national dish (if not...